Name: ilish korma recipe by Swati Mookherjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: hilsa fish 1.2 kg; ten green cardamoms; types cloves; to sticks cinnamon; 1 onion finely chopped(or beresta); 12 cashew nuts(soaked in milk(; 10 roasted almonds; 3 tbsp ginger paste; 1 TBSP GARLIC PASTE; Turmeric one teaspoon; one teaspoon Garam Masala; one teaspoon mace and green cardamom powder; half teaspoon white pepper powder; 1 cup yoghurt or dahi; 2 tbsp Milk; half teaspoon saffron; Salt; lime juice 2 tbspn; Bay leaves 2; Coriander leaves for garnishing; Slitted green chilli; White oil; 150 mg ghee

Ingredients Serving: 5

hilsa fish 1.2 kg
ten green cardamoms
types cloves
to sticks cinnamon
1 onion finely chopped(or beresta)
12 cashew nuts(soaked in milk(
10 roasted almonds
3 tbsp ginger paste
1 TBSP GARLIC PASTE
Turmeric one teaspoon
one teaspoon Garam Masala
one teaspoon mace and green cardamom powder
half teaspoon white pepper powder
1 cup yoghurt or dahi
2 tbsp Milk
half teaspoon saffron
Salt
lime juice 2 tbspn
Bay leaves 2
Coriander leaves for garnishing
Slitted green chilli
White oil
150 mg ghee

Instructions

clean the fish pieces
smeared with salt & lime juice, keep aside
dessolve the saffron environment
make a paste with almond and cashew
heat half of the day and white oil 2 tablespoon
at cardamom Clove Cinnamon and Bay leaves
saute at medium heat until they begin to crackle
at the onions,saute untill brown (or u can use beresta using at the top over the dish)
at the ginger and garlic paste and copy until the moisture has evaporated
add the grounded paste of Almonds and cashews add salt
now the remaining ghee,garam masala piwder,saute
place the marinated fish pieces over it and coat with the masala over the fish.. cook for 2 min
whisk the dahi and pour over the pan and mix with the masala with a ladle
at the slated green chillies and pepper powder, stir a bit
cover and cook over simmer about 3 min
turn off the flame
add mace & green cardamom powder and saffron milk
stir & remove to a serving dish
garnish with coriander leaves

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