Name: Batata vada (Rajkot street food ) recipe by Bhumi G at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups boiled , peeled and mashed potatoes; 1 tbsp oil; 2tsp ginger-green chilli paste; 1/4 tsp turmeric powder; 1tbsp chopped coriander; 2tsp lemon juice; 2 tsp sugar; Salt to taste; oil for deep-frying; 1 cup besan (bengal gram flour); 1/4 tsp chilli powder; 1 tbsp oil; a pinch of asafoetida; a pinch soda bi-carb; Salt to taste

ABOUT Batata vada (Rajkot street food ) RECIPE

Vada is a very famous Indian Fast food and it is also known as Bhajiya in Gujarat

Ingredients Serving: 4

2 cups boiled , peeled and mashed potatoes
1 tbsp oil
2tsp ginger-green chilli paste
1/4 tsp turmeric powder
1tbsp chopped coriander
2tsp lemon juice
2 tsp sugar
Salt to taste
oil for deep-frying
1 cup besan (bengal gram flour)
1/4 tsp chilli powder
1 tbsp oil
a pinch of asafoetida
a pinch soda bi-carb
Salt to taste

Instructions

Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and sauté on a medium flame for 3 to 4 minutes
Remove from the flame, cool and divide the mixture into equal portions.
Roll out each portion into a round and keep aside.
Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with green chutney.

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