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Anjali Verma
Its very yummy and unique recipe.
I really want to try this.
First saute mustard seeds in hot oil. later on add onions and Saute till golden.
Add all spices and saute for 2 minutes.
Now add raw papaya and cook on low flame till it softens and all water evaporates.
Now switch off the flame and keep aside to cool . Our stuffing is ready.
Idli preparation :
First mix suji, curd and beetroot juice till lumpfree. Add water if needed to make batter. Batter should be of medium consistency , not so thick or runny.
Now in a pan add oil and roast mustard seeds and curry leaves .
Pour this oil with spices in suji mixture and mix well.
Now add eno and mix again. Mixture is ready to steam now.
Now idli batter and stuffing is ready .
Pour one teaspoon of suji batter in greased idly mould then add 1 teaspoon of papaya stuffing. At last again add suji batter and cover papaya stuffing with it nicely.
Ready all idlis like this to steam.
Steam in microwave for 3 minutes. Do toothpick test to check whether idlis are ready. Steam all idlis like this.
Serve hot idlis with coriander-peanut chutney and coconut chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
mithra g
poonam chauhan
Sanuber Ashrafi
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