Name: Leftover rice tikki recipe by Yami B Y at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup leftover rice; 1 potato (boiled); 1/2 carrot (grated); any vegetable of your choice like broccoli stems, sweet corn; oil for roasting the tikkis; salt as per taste; 1/4 tsp Turmeric; 1/2 tsp black pepper powder; 1/2 tsp chilly powder or green chillies finely chopped; 1/4 tsp garam masala; ginger-garlic paste (optional)