Name: Leftover rice tikki chaat. recipe by Illa Kanungo at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: For tikki.-; 2 cups of leftover rice; 1 medium size boiled potato; 1 tablespoon ginger garlic paste; 1/2 teaspoon Turmeric powder; 1 Teaspoon Chilli Powder; 1 teaspoon garam masala powder; Few finely chopped green chilli; Few finely chopped coriander leaves; 1 tablespoon lemon juice; 2 tablespoon oil for shallow frying; Salt to taste; For chaat-; 1/2 cup of tamarind chutney; 1/2 cup of green chutney; 1/2 Cup of curd; 1 large size onion finely chopped; 1 large size tomato finely chopped; few chopped coriander leaves; 1 cup of fine sev; 2 teaspoon Chaat masala; 2 teaspoon chilli powder.; Salt to taste

ABOUT Leftover rice tikki chaat. RECIPE

"Annam parabrahma swarupam" food is equal to God. We can not live with out food. So we should think about the hard work of all the people that has made it possible, before wasting food weather it's fresh or leftover. We can made many amazing dishes from our leftover food. Leftover rice is very common in Indian household and we can made many tasty recipes from that leftover rice. I have tried this one. No doubt we all Indians are chaat lovers,on the time of eating chaat we are really not thinking about anything. Weather it's made from fresh ingredients or any leftover foods. We are just mad for the chat pata taste. So i made this leftover rice tikki chaat and it's a hit recipe.

Ingredients Serving: 5

For tikki.-
2 cups of leftover rice
1 medium size boiled potato
1 tablespoon ginger garlic paste
1/2 teaspoon Turmeric powder
1 Teaspoon Chilli Powder
1 teaspoon garam masala powder
Few finely chopped green chilli
Few finely chopped coriander leaves
1 tablespoon lemon juice
2 tablespoon oil for shallow frying
Salt to taste
For chaat-
1/2 cup of tamarind chutney
1/2 cup of green chutney
1/2 Cup of curd
1 large size onion finely chopped
1 large size tomato finely chopped
few chopped coriander leaves
1 cup of fine sev
2 teaspoon Chaat masala
2 teaspoon chilli powder.
Salt to taste

Instructions

In a mixing bowl take leftover rice, boiled potato,ginger garlic paste,finely copped green chilli and coriander leaves,salt,turmeric powder,chilli powder,garam masala powder,lemon juice.
Mashed with hand mix properly
Grease hand with oil and make tikkis
Heat oil in a pan and shallow fry the tikkis till the tikkis are golden in colour
Place the tikki in a plate
Top with curd,green chutney,tamarind chutney,chopped onion,tomato,fine sev,chilli powder,chaat masala, salt and chopped coriander leaves as per your taste.
Serve it.

Similar Recipes