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Aloo matar sabji is my most favorite my mom usually made during winter season. Missing those days and maa k pyar..:pensive: i m sure most of you know about aloo matar. Its very simple to make, goes well with chapati, paratha or even with rice..
simple and delicious.
Take potatoes, peel & chopped into cubes.
Wash chopped potatoes, peas and keep a side.
Heat mustard oil in a pan add cumin seeds.
Add chopped onion ,saute till translucent.
Add ginger-garlic paste and saute till row aroma goes off.
Add chopped tomatoes and green chilli.
Add powder spices turmeric( turmeric, chilli powder, coriander powder, garam Masala)
Add 2 spoon water, Salute well & cook till the oil separates.
Now add chopped potatoes, peas. And Stir well.
Add (250ml) enough water and salt, mix well.
Cover and cook for 8 to 10 minutes on low flame..
Check potato, if cooked properly ,switch off the flame.
Garnish with chopped coriander & serve hot chapati or rice..
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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