Name: Kothamara Thoran recipe by Sanjula Thangkhiew at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Guar Bean chopped; 1/2 Onion chopped; 4 or 5 Shallots (small onions); 1 1/2 tbsp Rice; 1/2 tsp Mustard seeds; 1 tbsp Coconut oil; 2 Dry Red Chillies; 1/2 cup Coconut grated; 1/4 tbsp Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Cumin seeds; A few curry leaves; Salt to taste

ABOUT Kothamara Thoran RECIPE

A typical Kerela dish made from beans, rice, coconut and spices.

Ingredients Serving: 4

1 cup Guar Bean chopped
1/2 Onion chopped
4 or 5 Shallots (small onions)
1 1/2 tbsp Rice
1/2 tsp Mustard seeds
1 tbsp Coconut oil
2 Dry Red Chillies
1/2 cup Coconut grated
1/4 tbsp Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Cumin seeds
A few curry leaves
Salt to taste

Instructions

Grind the coconut, chilli powder, turmeric powder, shallots, cumin seeds and curry leaf and grind together
Heat oil in a kadai. Add mustard seeds and when it splutters, add dry red chillies, curry leaves and rice.
When the rice turn into a light brown color and puffs up, add the guar beans and onions. Cover with a lid and cook over low heat.
Now add the ground mixture into the beans when half cooked.Cook for 3-4 mins
Remove the lid, stir fry for another 10 mins on low heat.
Kothamara Thoran is ready

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