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Apple Pie (Egg Less)

May-03-2018
litushree Pradhan
30 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Apple Pie (Egg Less) RECIPE

Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.

Recipe Tags

  • Easter
  • Veg
  • Medium
  • European
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 250 gm Plain flour
  2. 75 gm Sugar powder
  3. 125 gm Butter(chilled
  4. 30 ml Cold water
  5. 1/4 tsp Salt
  6. 15ml milk
  7. For Filing :
  8. 2 apple chopped finely
  9. 50gm grained sugar
  10. 50gm digestive biscuit
  11. 50gm rasinis
  12. 50gm cashew nuts
  13. 5gm cinnamon powder
  14. Lemon juice to taste

Instructions

  1. Seive the flour twice and keep it in large bowl.Add butter to the flour and with help of cutter,break into small pieces
  2. Rubthe flour together to form bread crumb consistency
  3. Add cold water and with help of finger tips Combine to form a dough.Rest dough covered for 30 mins in refrigerator
  4. Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
  5. Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
  6. Pour the apple filling and level it evenly.Take the rest pastry dough and sheet it to cover the top,seal the edges with milk wash
  7. Arrange the pie base into pre heated oven at 200 degrees Celsius
  8. Bake for 25 minutes or until light brown
  9. Remove from the oven. Serve hot or cool completely

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Nice one.

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