Name: Tangy mango Honey salad recipe by Tanuja Keshkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium ripe mango peeled and sliced; 9 to 10 Iceberg lettuce leaves; 8 to 10 snow Peas optional; One medium avocado sliced; Half small onion sliced; One bowl yellow red green capsicum cut into thin strips; 8 to 9 grapes; 6 to 7 blueberries; Half bowl chopped coriander leaves; Salt to taste; Crushed black peppercorns to test; For dressing; One tablespoon honey; Half tablespoon lemon juice; One tablespoon olive oil; Half inch grated ginger

ABOUT Tangy mango Honey salad RECIPE

This salad provides of health with test appetizing which provides nutrition as packed with vitamins and minerals . it is easy to make and can be enjoyed tangy mango Honey salad with pleasure in mango season and good with any meal

Ingredients Serving: 2

1 medium ripe mango peeled and sliced
9 to 10 Iceberg lettuce leaves
8 to 10 snow Peas optional
One medium avocado sliced
Half small onion sliced
One bowl yellow red green capsicum cut into thin strips
8 to 9 grapes
6 to 7 blueberries
Half bowl chopped coriander leaves
Salt to taste
Crushed black peppercorns to test
For dressing
One tablespoon honey
Half tablespoon lemon juice
One tablespoon olive oil
Half inch grated ginger

Instructions

Method first to prepare dressing combine lemon juice olive oil Honey Ginger salt and crushed paper corns in a small 4 cover and shake well
Put few lettuce leaves snow Peas onion capsicum strips avocado slices mango slices in a serving platter
Sprinkle some salt and crushed peppercorns and drizzle some dressing on top and serve immediately
For Garnish
Half ripe mango carved as rose
Strawberry carved as Rose some mint leaves and place and decorate with rose

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