Name: Tangy mango Honey salad recipe by Tanuja Keshkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: One Medium mango peeled deseeded and sliced; One medium avocado peeled and deseeded and sliced; Iceberg lettuce leaves 9 to 10; Snow peas 8 to 10; Half small onion sliced; Yellow red green capsicum got into thin strips one bowl; Grapes 8 To 9; Blueberries 6 to 10; Coriander leaves one tablespoon; Sea salt to taste; Crushed black peppercorns to taste; Honey one tablespoon; Juice of half lemon; Olive oil 1 tablespoon; Half inch Ginger grated; FOR GARNISH; Half ripe mango carved as rose; 1 strawberry carved as rose; Some mint leaves

ABOUT Tangy mango Honey salad RECIPE

This salad provides of health with taste .Appetizing salad which provides nutrition as packed with vitamins and minerals. it is easy to make and can be enjoyed tangy mango honey salad with pleasure in mango season and goes with any meal.

Ingredients Serving: 2

One Medium mango peeled deseeded and sliced
One medium avocado peeled and deseeded and sliced
Iceberg lettuce leaves 9 to 10
Snow peas 8 to 10
Half small onion sliced
Yellow red green capsicum got into thin strips one bowl
Grapes 8 To 9
Blueberries 6 to 10
Coriander leaves one tablespoon
Sea salt to taste
Crushed black peppercorns to taste
Honey one tablespoon
Juice of half lemon
Olive oil 1 tablespoon
Half inch Ginger grated
FOR GARNISH
Half ripe mango carved as rose
1 strawberry carved as rose
Some mint leaves

Instructions

To prepare dressing combine lemon juice olive oil Honey Ginger sea salt and trust peppercorns in a small jar cover and shake well
Put few lettuce leaves snow Peas onion capsicum strips avocado slices mango slices in a serving platter
Sprinkle some salt and crushed pepper corns and drizzle some dressing on top and serve immediately
Garnish with card mango Rose strawberry rose and some mint leaves
Your tempting dengue mango Honey salad is ready

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