Name: Pista-Badam Malai Kulfi recipe by Mekhla Rashmi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Full Cream Milk-1litre; Milk powder -1cup; Sugar -3tbsp; Cardamom Powder -1/2tbsp; Kewra Water-1tbsp; Dry fruits (Cashews, Almonds, Pistachios, Resigns, coconut) as per choice

ABOUT Pista-Badam Malai Kulfi RECIPE

This is a delicious recipe of kulfi, made with dry fruits. A perfect desert for all occasions.

Ingredients Serving: 6

Full Cream Milk-1litre
Milk powder -1cup
Sugar -3tbsp
Cardamom Powder -1/2tbsp
Kewra Water-1tbsp
Dry fruits (Cashews, Almonds, Pistachios, Resigns, coconut) as per choice

Instructions

Take milk in a heavy bottom kadhai. Give it a boil and then thickhen the milk for 10 min at low flame by stirring it continuously.
When milk slightly thickhen then add sugar into it, stir and mix it well.
Take milk powder in a bowl, add 1/2cup of milk and make paste of it. Pour this paste into the milk with constant stirring so that it become lumps free.
Then add all chopped dry fruits, cardamom powder & kewra water into it. As the milk thickhen, switch off the flame, cool it completely.
Pour it in any kulfi mould or small glass and cover it with aluminium foil and freeze it for 8-10 hours.
Take it out & serve it by garnishing it with some pista.

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