Name: Kesar Pista Badam Kulfi recipe by Neha Sunny Nasa at BetterButter
Prep time: 25 min
Cook time: 78 min
Total time: 103 min
Yield: 6
Ingredients: 1 ltr milk; Sugar 4-5 tbsp; Cardamom pwd - a pinch; 1 cup chopped almonds, pista, raisin (according to the taste); Saffron 1/4 tsp

Ingredients Serving: 6

1 ltr milk
Sugar 4-5 tbsp
Cardamom pwd - a pinch
1 cup chopped almonds, pista, raisin (according to the taste)
Saffron 1/4 tsp

Instructions

Soak saffron threads in about 2 tbsp lukewarm milk and keep aside.
In a heavy bottom pan boil milk. After the first boil reduce the heat.
Let the milk boil until about one third of its original quantity is remaining. Stir occasionally. The milk will thiken milk after about one hour of boiling.
Now add cardamom pwd, chopped dry nuts and sugar. Mix well and turn off the heat.
When milk is still lukewarm but not hot, add saffron milk and mix well.
Pour the kulfi mixture into the moulds and cover it with lid.
Freeze the kulfi for 6-7 hours or until firm.
Hold the moulds under running water to loosen the kulfi.
Yummy kulfi is ready to serve and garnish with chopped almonds, pistachio and raisins.

Similar Recipes