Name: Pukka (spring onion with potatoes) recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Spring onion (green leafy part and scallions) 3 cups; Potatoes diced small 3/4 cup; Tomato 1 diced; Salt 3/4 tsp or as per taste; Turmeric 1/2 tsp; Red chilli powder 1/8 tsp; Green chilli 1 diced; Zeera 1/4 tsp; Oil 2 tbsp

ABOUT Pukka (spring onion with potatoes) RECIPE

Cooked with very simple ingredients but it is a flavourful dish.

Recipe Tags

Veg
Medium
Everyday
North Indian
Stir fry
Side Dishes
Egg Free

Ingredients Serving: 4

Spring onion (green leafy part and scallions) 3 cups
Potatoes diced small 3/4 cup
Tomato 1 diced
Salt 3/4 tsp or as per taste
Turmeric 1/2 tsp
Red chilli powder 1/8 tsp
Green chilli 1 diced
Zeera 1/4 tsp
Oil 2 tbsp

Instructions

Heat oil in a wok and add the zeera.
Then add tomatoes and cook it well. Add the salt, turmeric and red chilli powder. Mix potatoes and cook for some time.
Cook it covered by adding the spring onion. Keep stirring in between.
Check for the tenderness of the potatoes. Remove from the fire and sprinkle garam masala (optional).
Serve it hot with tandoori roti or rice.

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