Name: Spring Onion and Potato Paratha recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Potatoes - 300 gms (boiled); Spring onion - 100 gms; Green chilli - 1 finely chopped; Garam masala - 1 tsp; Amchoor - 1 tsp; Salt as per taste; Wheat flour - 2 cups; Ajwain - 1 tsp; oil - 1 tbsp

ABOUT Spring Onion and Potato Paratha RECIPE

Onions and potatoes are a rich source of Vitamins, minerals and antioxidants so this simple snack recipe is a very healthy one and also liked by kids.

Ingredients Serving: 4

Potatoes - 300 gms (boiled)
Spring onion - 100 gms
Green chilli - 1 finely chopped
Garam masala - 1 tsp
Amchoor - 1 tsp
Salt as per taste
Wheat flour - 2 cups
Ajwain - 1 tsp
oil - 1 tbsp

Instructions

Boil and mash the potatoes and chop the spring onions finely.
Mix both in a big bowl and add all spices and salt.
Knead the dough just like chapati dough with ajwain, salt and oil.
Take a ball of dough and roll the Paratha, keep a big spoon of stuffing in the center and gather the flour from all sides and again form a ball just like we do for all stuffed parathas.
Roll again and roast on griddle with ghee.
Serve with homemade butter, sauce or curd.

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