Name: METHI CHAMAN recipe by Hetal Desai at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1tsp turmeric; 1tsp Garam masala; 1/4 cup cashew paste; Salt to taste; 2tbsp cream; 2 tsp kasoori methi; 1tsp red chilli powder; 1tsp coriender powder; 1/4 cup tomato pure; 1tsp ginger garlic paste; 1 /4 cup paneer cubes; 1/4 cup paneer grated; 1 bunch methi blanch and puree; 1 bunch spinach blanched and puree; 2 onion large chopped; 1 green chilli chopped

ABOUT METHI CHAMAN RECIPE

This is a delicious curry made with fenugreek leaves, to be served with some naan or tandoori roti.

Ingredients Serving: 2

1tsp turmeric
1tsp Garam masala
1/4 cup cashew paste
Salt to taste
2tbsp cream
2 tsp kasoori methi
1tsp red chilli powder
1tsp coriender powder
1/4 cup tomato pure
1tsp ginger garlic paste
1 /4 cup paneer cubes
1/4 cup paneer grated
1 bunch methi blanch and puree
1 bunch spinach blanched and puree
2 onion large chopped
1 green chilli chopped

Instructions

IN running water thoghrouly clean and chop methi and spinach leaves.
Heat 1 tsp oil in a pan, sauté onions, chilies and cashews till onions turn translucent. Remove and when cool grind to a smooth paste along with ginger-garlic paste
Heat 1 tbsp of oil in the pan and sauté the onion paste for 2 minutes. Add tomato puree, coriander powder, red chili powder and half of the grated paneer. Cook on medium-low flame for about 7-8 minutes.
Add the chopped greens, cover and cook till the leaves wilt and don’t smell raw, about 5-6 minutes.
Add cream rest of the paneer, kasoori methi (crushed with your fingers) and salt. Cook for about 5 minutes.
Finally add the garam masala, cover to let the flavors mingle and take off the heat after 2 minutes.

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