Name: Channa madra recipe by Deepika Chauhan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup soaked boiled chickpeas; 1 stick Cinnamon; 5 cloves; 2 cardamoms; 1/4 tsp Asafoetida; 1/2 cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tbsp rice; Salt to taste; 1 cup curd; 1 tbsp ghee; 1 tbsp chopped coriander

ABOUT Channa madra RECIPE

It is a Himachal Pradesh cuisine dish which is made with spices and yogurt gravy.

Ingredients Serving: 3

1 cup soaked boiled chickpeas
1 stick Cinnamon
5 cloves
2 cardamoms
1/4 tsp Asafoetida
1/2 cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tbsp rice
Salt to taste
1 cup curd
1 tbsp ghee
1 tbsp chopped coriander

Instructions

Soak the rice overnight for 4-5 hours and grind into a paste. Keep aside.
Heat oil in a pan on medium heat, temper it with cumin seeds, cardamom, cinnamon, cloves and asafoetida.
Add the turmeric powder, coriander powder and saute for a few seconds.
Add boiled chickpeas in it. Cook for sometime and combine it well. Add the whisked yogurt in it and keep stirring for 7-8 minutes.
Now add the ground rice paste, ghee, salt and cook for 4-5 minutes.
Serve with a garnish of chopped coriander.

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