Name: Kala chana maadra recipe by Geeta Virmani at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Ingredients: Black chana....1 and 1/2 cup; Dahi....1 cup; Besan.. 2 table spoon; Salt and green chillies to taste; Turmeric powder...1/4 tea spoon; Garam masala powder...freshly grounded is better...1 tea spoon; Fenugreek seeds...1/2 tea spoon; Cumin seeds....1/2 tea spoon; Asafoetida... A pinch

ABOUT Kala chana maadra RECIPE

Kala chana maadra is simple and nutritious recipe. Easy And quick to make. This is himachal pradesh delicacy

Ingredients Serving: 4

Black chana....1 and 1/2 cup
Dahi....1 cup
Besan.. 2 table spoon
Salt and green chillies to taste
Turmeric powder...1/4 tea spoon
Garam masala powder...freshly grounded is better...1 tea spoon
Fenugreek seeds...1/2 tea spoon
Cumin seeds....1/2 tea spoon
Asafoetida... A pinch

Instructions

Soak kala chana for 10 hours or more and pressure cook for 15 minutes or until done
Crush fenugreek seeds and add in the boiled chana along with salt and all the masalas (leave little garam masala to be added on the final stage of cooking) and let it boil once again
Whisk curd and besan along with few drops of water,nicely , so that no lumps are there and add in the boiling chanas
Mix properly and let the gravy thickens.
Add garam masala and serve kala chana maadra
This is awesome dish (without onion and tomatoes)

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