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Photo of Egg Roast by Sanjula Thangkhiew at BetterButter
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Egg Roast

Jul-07-2015
Sanjula Thangkhiew
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Roast RECIPE

A native dish to Kerela, eggs roasted in a fiery masala gravy enjoyed with appam or puttu.

Recipe Tags

  • Non-veg
  • Kerala
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. 4 Boiled eggs
  2. 1 tbsp Ginger and garlic crushed
  3. 2 Green chillies sliced
  4. 2 Onions sliced
  5. 2 Tomatoes sliced
  6. 1 tbsp Chilli powder
  7. 2 tbsp Coriander powder
  8. 1/2 tsp Turmeric powder
  9. 1/2 tsp Garam masala
  10. 2 tbsp Coconut /Vegetable Oil
  11. Salt to taste
  12. A few curry leaves

Instructions

  1. Heat oil in a pan. Add crushed ginger and garlic, green chillies, onion and stir fry till onions become brown.
  2. Mix all the masala's together and make a paste.Add the masala paste into the pan and mix well.
  3. Now add the tomatoes and curry leaves and roast well till oil comes out, when masala is cooked add some water and cover with the lid.
  4. Add the boiled eggs when the gravy becomes thick.
  5. Garnish with more curry leaves and serve.

Reviews (10)  

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Faryal Mehdi
Aug-11-2019
Faryal Mehdi   Aug-11-2019

Karen C
Jan-22-2018
Karen C   Jan-22-2018

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