Name: Masala Egg Roast recipe by Gouthami Yuvarajan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Hard Boiled Eggs 5.; Coriander Powder 1 tsp; Cumin Powder 1/2 tsp; Garam Masala 1/2 tsp; Chilli Powder 3/4 tsp; Amchur Powder/ Dry Raw Mango Powder 1/2 tsp; Salt - to taste; Oil - 3 tsp; Coriander leaves - for garnish

ABOUT Masala Egg Roast RECIPE

This is a very ,very simple dish and the best part about this is, I made it in a sandwich maker with little oil.

Ingredients Serving: 2

Hard Boiled Eggs 5.
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Garam Masala 1/2 tsp
Chilli Powder 3/4 tsp
Amchur Powder/ Dry Raw Mango Powder 1/2 tsp
Salt - to taste
Oil - 3 tsp
Coriander leaves - for garnish

Instructions

Mix all the powders and salt together with a little oil.
Cut the eggs into two and prick them with a fork all over.
Coat the egg halves with the masala paste and leave aside for around 30 minutes.
Heat a sandwich griller. Once hot, place the marinated eggs and drizzle oil all over them.
When done on one side, carefully turn over to the other side and roast till done.
Garnish with coriander leaves.

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