Name: Amritsari paneer tikka recipe by Mona Bassi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Paneer 250 gm; Ginger-Garlic Paste 1 tsp; Salt to taste; Ajwain -1/2 tsp; Besan -3/4 cup; Tandoori masala -1/2 tsp; Red chilli powder 1/2 tsp; Oil 1 tsp; Oil for frying; Garam masala -1/2 tsp; Haldi -1/4 tsp; Chat masala 1/2 tsp

ABOUT Amritsari paneer tikka RECIPE

Amritsari paneer is a popular snack from Punjab.

Ingredients Serving: 4

Paneer 250 gm
Ginger-Garlic Paste 1 tsp
Salt to taste
Ajwain -1/2 tsp
Besan -3/4 cup
Tandoori masala -1/2 tsp
Red chilli powder 1/2 tsp
Oil 1 tsp
Oil for frying
Garam masala -1/2 tsp
Haldi -1/4 tsp
Chat masala 1/2 tsp

Instructions

Take the paneer and cut it into thin and long pieces.
Take a bowl, add the besan, salt, ginger-garlic paste, haldi, ajwain, garam masala and tandoori masala. Mix it well together.
Add little bit of water and oil, mix it well together. Add the paneer pieces and let it marinate for 5 mins.
Heat oil in a pan, add the marinated paneer and fry on a medium heat till the pieces are golden brown. Drain on a tissue paper.
Sprinkle chat masala and serve it with green chutney.

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