Name: Kalonji naan. recipe by Naheed Alam at BetterButter
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 2
Ingredients: Whole wheat flour2cups; Curd 3/4cup; Apinch pf salt; Sugar1/2tea spoon; Nigella seeds(kalonji)1tea spoon; Oil1table spoon.

ABOUT Kalonji naan. RECIPE

All time favourite bread goes exellent with non_vegs as wellas veg dishes.

Ingredients Serving: 2

Whole wheat flour2cups
Curd 3/4cup
Apinch pf salt
Sugar1/2tea spoon
Nigella seeds(kalonji)1tea spoon
Oil1table spoon.

Instructions

Mix all the ingredients and make a soft dough.
Cover with a cloth and leave for one hour
Now dough is risen
Divide dougj into 6 equall portions
Roll each portion to a bread .
Apply some nigella seeds on upper side.
Moisten other side of naan with water.
Meanwhile heat a tawa and put moisted side on tawa and kalonji side on upper side.
Cook on medium flame for 2minutes.
Upside_down tawa and further cook for 2minutes on other side.
Increase flame and cook for 10seconds till brown patches arrives.
Remove from tawa,apply butter
Cook other naans on the same way
Serve after applying butter on naans.

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