Name: Naan recipe by Anjali Gakhar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Maida 250gm; Curd 100gm; Milk 100gm; Butter 2tsp; Salt 1tsp; Sugar 1tsp; Baking powder 1tsp; ( For topping ); Kalonji n Corinder

Ingredients Serving: 4

Maida 250gm
Curd 100gm
Milk 100gm
Butter 2tsp
Salt 1tsp
Sugar 1tsp
Baking powder 1tsp
( For topping )
Kalonji n Corinder

Instructions

Sieve the flour and add salt and sugar .
Mix baking powder n curd.
Make a well in the center of the mixture and put the curds in it. Mix well.
Make a soft dough with milk and use a little water if required.
Knead well for 5 minutes.
Add 1tsp of butter and knead well .
Keep the dough covered for 5 minutes.
Divide the dough into 5 to 6 balls and shape into naans with fingers and palms of the hands .
Apply a little of the topping mixture on each naan , using wet hands.
Stick the naans in a heated tava or cooker .

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