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Photo of Watermelon Barfi (from its peel) by Karmjit Bhatia at BetterButter
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Watermelon Barfi (from its peel)

Apr-26-2018
Karmjit Bhatia
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Watermelon Barfi (from its peel) RECIPE

I try this delicious recipe with watermelon peel.. I tun this in to a sweet dish.. As It luks in fruit shape but it is a desert.. My inovation..

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Stir fry

Ingredients Serving: 4

  1. Watermelon 2kg
  2. Desi ghee 2tsp
  3. Sugar 4-5tsp
  4. Green cardamon powder 1/2tsp
  5. Mawa/khoya 150gm
  6. Coconut powder 1/2cup
  7. Almond and kaju powder 1/2cup
  8. Red food color 1tsp
  9. Green food color 1tsp
  10. Vanila assence 5-6 drops

Instructions

  1. Cut watermelon and take its peel white part only
  2. Now chop the white part of peel roughly
  3. Make its paste in mixer
  4. Now get other ingridient ready
  5. Take a pan /wok heat two tsp desi ghee and add watermelon peel paste and sute it till it gets dry
  6. Afterwhen it gets dry add coconut powder and cardemon powder vanila assence and mix now add sugar and mawa one by one and sute it for more five min.. Stir continuesly..
  7. Now it gets thicken and remove the pan
  8. Take it down and take it in a plate and divide the whole better into three parts.. In proportion of 60+20+20
  9. Now add red food color to bigger part that is 60 and green color in smaler one part one part remains white as in pic..
  10. Now grease a plate and aplly outer layer with green first the second layer with white and in the middle qith red color dough
  11. And garnish with watermelon seed as it lujs like watermelon slice and keep it in fridge for cooldown and set. .for one hour
  12. Now mark it with a knife as slice it and serve... It..when it is totally get its shape..

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Nice one.

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