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Very easy and simple recipe.
firstly, take a watermelon and peel the skin of it.
cut the watermelon into small cubes.
boil the watermelon cubes in 5 cup water for 10 minutes.
cook until the watermelon cubes turn into semi-transparent.
drain off the water and keep aside.
now in a large kadai take 2 cup sugar and 2 cup water. further, add semi cooked watermelon cubes and stir.
boil for 5 to 7 minutes .turn off the flame.
divide the cooked watermelon cubes into 4 parts along with sugar syrup.
add 4 drops of red, yellow and green blue food colour essence to each part and mix well.
allow to soak for 2 hours or a day making sure watermelon absorbs all the colour.
now drain off the sugar syrup and allow them to dry over kitchen towel and paper.
once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
finally, tutti frutti is ready to consume immediately or refrigerate for later use
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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