Name: Watermelon Tutti Frutti recipe by natasha motwani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Watermelon skin- 1- bowl; Sugar- 1- bowl; Food colour- 2- drops; Vanilla essence- 2- drops

Ingredients Serving: 4

Watermelon skin- 1- bowl
Sugar- 1- bowl
Food colour- 2- drops
Vanilla essence- 2- drops

Instructions

keep aside skin after cutting watermelon. peel off the green skin. use only the white part of skin.
Cut this into tiny bits. pieces should be equal in size.
Boil these pieces in water for 10 mins. strain and remove all water.
Take 1/2 cup of water, add 1 cup of sugar and let it boil. Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins. Add vanilla essence and food colour while boiling.
Now strain this syrup. spread these pieces in a tray and cover with muslin cloth. keep aside for 2-3 days to dry.
Store in fridge.

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