Name: Zaikedar safed murgh recipe by saman zuberi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 breasts of chicken cut into cubes; Salt as per taste; 1 tbsp olive oil, enough oil to lubricate the pan; 2 tsp ginger- garlic paste; 1 tsp pepper powder; 1 tsp garam masala; 1 tbsp hung curd; 1 tbsp cream; 1 tbsp mozarella cheese; 1 tbsp cashew ground into a paste; 2 tsp lemon juice

ABOUT Zaikedar safed murgh RECIPE

Chicken cubes marinated in a few ingredients, an absolutely palatable dish from UP.

Ingredients Serving: 3

2 breasts of chicken cut into cubes
Salt as per taste
1 tbsp olive oil, enough oil to lubricate the pan
2 tsp ginger- garlic paste
1 tsp pepper powder
1 tsp garam masala
1 tbsp hung curd
1 tbsp cream
1 tbsp mozarella cheese
1 tbsp cashew ground into a paste
2 tsp lemon juice

Instructions

Take the chicken cubes into a bowl and add all the ingredients except the oil for lubricating the pan.
Mix it well, cover it with a cling sheet and keep it in the refrigerator for at least 4 hours.
Take the bowl out about 1/2 an hour before you start to prepare this dish.
Lubricate the pan with some oil, take cubes of the marinated chicken, bead them into skewers and place them in the pan.
Flip it to the other side when one side is done.
Serve it hot garnished with a salad and enjoy it's flavourful taste.

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