Name: Falooda sev recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Corn flour 1/2 cup; Sugar 2 and 1/2 tbsp; Oil to grease; Water 1 and 1/4 cup; Ice water as needed

Instructions

In a mixing bowl, add the corn flour, sugar and slowly pour in the water. Add in all the water little by little and mix it well.
In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent.
Grease a sev maker with the smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water.
After having made all the sev, transfer this bowl of sev with ice cold water into the fridge for 30 minutes and they will be ready to use for the Falooda. Keep in the fridge after 30 mins if you wish to use later.
Store this sev upto two days in the refrigerator.

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