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Falooda sev is usually made with corn flour or arrow root .. but here I have used custard powder to give it a healthy twist .
Mix water sugar and custard powder in a bowl
Now heat a non stick pan and pour this mixture into it .
cook on medium to low flame and keep stirring to avoid lumps .
Keep stirring till it becomes thick and then put the gas off .
Transfer little portion this mixture into the sev machine
Now start making the sev and the sev should directly go into the bowl of ice cold water .
Do not touch the noodles as there are very fragile at this stage .
Refrigerate them for at least one hour and then serve with any kulfi of your choice or Rabri .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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