Name: Kesar Falooda.. recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 6
Ingredients: 1 litre Full fat milk; 2 cups Falooda sev; 1/4 cup Sugar; 1/4 cup Almonds slivered; 1/4 cup Pistachios slivered; 4 tbsp Chia seeds; 20 strands Saffron; 1 cup milk; Ice cream big scoops 6 (any flavour of choice)

ABOUT Kesar Falooda.. RECIPE

Falooda and Saffron - the scintillating combo that will be loved by everyone. This chilled Indian Ice cream is already a rage with us Indians and addition of Saffron or Kesar makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Kesar falooda for your families and guests. A wonderful dessert cum drink to complement your iftaar meals to the fullest.

Ingredients Serving: 6

1 litre Full fat milk
2 cups Falooda sev
1/4 cup Sugar
1/4 cup Almonds slivered
1/4 cup Pistachios slivered
4 tbsp Chia seeds
20 strands Saffron
1 cup milk
Ice cream big scoops 6 (any flavour of choice)

Instructions

Boil milk with sugar and allow it to chill in the refrigerator.
Now boil the sev as per package instructions and set aside.
Soak Saffron strands in a cup of boiled milk and allow it to chill.
Mix it well and add it to the previously boiled milk. Allow it to chill until use.
Soak chia seeds in enough water for 15 minutes until plump and done. For assembling the falooda, take 6 tall serving glasses.
Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts.
Finally add a big scoop of ice cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.

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