Name: Falooda; Rabri and Kulfi recipe by Vandana Hasija at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 10
Ingredients: Rabri; Milk 3 litres; Sugar 8 tablespoons; Elachi powder 1teaspoon; Few strands of kesar (soaked in warm water); Few Sliced Pistas; Kulfi; Milk 2 litres; Elachi powder 1 teaspoon; Few jesar strands( soaked in warm water); Few sliced pistas and badams; Falooda; Falooda. 1packet; Sugar 2 glasses; Green elachis 4-5; Little kesar (soaked in warm water )

Ingredients Serving: 10

Rabri
Milk 3 litres
Sugar 8 tablespoons
Elachi powder 1teaspoon
Few strands of kesar (soaked in warm water)
Few Sliced Pistas
Kulfi
Milk 2 litres
Elachi powder 1 teaspoon
Few jesar strands( soaked in warm water)
Few sliced pistas and badams
Falooda
Falooda. 1packet
Sugar 2 glasses
Green elachis 4-5
Little kesar (soaked in warm water )

Instructions

Rabri
Boil milk in a thali.
Till it reduces to 3/4th.
Go on mixing in between.
Scrap out malai from the thali and the spoon
Add sugar and kesar.
Mix well.
Cook for more 5minutes
Adjust the taste.
Allow it to cool.
Transfer to the serving dish
Garnish with pistas
Kulfi
Boil milk in a thali
Till it reduces to half
Go on mixing in between
Add kesar; badam; elachi powder and sugar.
Adjust the taste
Close the flame
Allow it to cool
Allow it to cool
Transfer in kulfi moulds
Keep in freezer for 5-6 hours
Serve chilled
Falooda
Take one packet of Falooda.
Cut it into small pieces
Wash and boil falooda in pressure cooker by adding each ; sugar and kesar.
Add enough water so that falooda is soaked properly.
Put weight and give 3 whistles
Transfer it in the serving dish
Preparation of Falooda
In a serving bowl ,add little falooda;little rabri;sliced kulfi and crushed ice.,,garnish with little red sherbet and serve chilled.

Similar Recipes