Name: Tawala adai or Rice cutlets recipe by Anandhi Anand at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup raw rice, washed and dried in the sun till it's dry; 1 tsp toor dal; 1/2 tsp jeera; 1/2 tsp pepper; 1/4 tsp methi seeds; 1 tbsp fresh grated coconut; 1 tsp mustard seeds; 1 red chilli, broken; A pinch of asfoetida; Few curry leaves; Oil to fry

ABOUT Tawala adai or Rice cutlets RECIPE

This is a Tamil nadu snack that is made with rice rawa.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 cup raw rice, washed and dried in the sun till it's dry
1 tsp toor dal
1/2 tsp jeera
1/2 tsp pepper
1/4 tsp methi seeds
1 tbsp fresh grated coconut
1 tsp mustard seeds
1 red chilli, broken
A pinch of asfoetida
Few curry leaves
Oil to fry

Instructions

Take a kadai and heat 2 tbsp oil, then add mustard seeds, red chilli, asfoetida, curry leaves, coconut, add double the water about 2 cups with salt.
Once it boils, add 1 cup of rawa rice prepared and keep stirring till it absorbs the water.
Make patties and shallow fry in the pan till they brown on both sides.
Serve them with any chutney.

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