Name: HOMEMADE MAZAA/FROOTI recipe by Dr. Faraah Khan at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 10
Ingredients: 3 fully ripe alphanso mango; 1 raw mango (should be sour in taste); 200 grams sugar; 1.5 litres Water; Vanilla icecream

ABOUT HOMEMADE MAZAA/FROOTI RECIPE

Call it Mango Frooti or Mazaa or Mango slice that we get in the markets. Now you can enjoy the same drink without any preservatives by making it at home. I prefer to serve with a scoop of vanilla ice ream, it takes this mango drink to another level of yumminess.

Ingredients Serving: 10

3 fully ripe alphanso mango
1 raw mango (should be sour in taste)
200 grams sugar
1.5 litres Water
Vanilla icecream

Instructions

Peel and cut alphanso mangoes and also the raw mango.
Add this to a pressure cooker along with 1 cup of water. Cook for 3 whistles on a medium flame
Simultaneously take sugar in a sauce pan along with one litre water
Heat this until the sugar is dissolved.
Once sugar dissolves, switch off the flame & allow it to cool
When the pressure cools , blend the boiled mangoes to a fine pulp.
Pass it through a sieve to remove fibres, if any.
Add this to the cooled sugar syrup & mix well. Add more cold water if required to adjust desired consistency.
Refrigerate for 2 hours. Serve with a dollop of vanilla icecream.

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