Name: Fried Tooti-Frooti coconut Cookies recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Hot plain milk 1/2 cup; sugar 1 cup; Ghee 5-6 tbn; All purpose flour 2 cups; Tooti-Frooti 2 tbn; Desiccated coconut 4 tbn; Semolina/rava 3/4 cup; Elaichi /Green Cardamom powdered 1 tsn; Enough oil for deep frying

ABOUT Fried Tooti-Frooti coconut Cookies RECIPE

Christmas cookies prepared by deep frying gives them an unique taste.Secret ingredient-Semolina/Rava adds to the crunchiness

Ingredients Serving: 6

Hot plain milk 1/2 cup
sugar 1 cup
Ghee 5-6 tbn
All purpose flour 2 cups
Tooti-Frooti 2 tbn
Desiccated coconut 4 tbn
Semolina/rava 3/4 cup
Elaichi /Green Cardamom powdered 1 tsn
Enough oil for deep frying

Instructions

Combine milk, sugar and ghee in a bowl/Mug and whisk well until sugar is completely dissolved in hot milk(hot milk will help in the process)
In another bowl, combine flour,coconut,cardamom, tooti-frooti and mix well
Add milk mix gradually bit by bit to bind into a thick batter
After which, start kneading the into a stiff dough
Rest the dough airtight covered for 1 hour
Scoop our portion of dough and roll out into round shape(slightly thick)
Cut out in desired shapes using knives or cookie cutters and rest aside
Heat oil for deep frying and fry the cookies till both sides are slightly brown and crisp(don’t over fry)
Rest in kitchen tissues to drain away excess oil from the fried cookies
Store in airtight box
Leftover cookies can be consumed over a month

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