Name: Date-banana cup cake with chocolate filling recipe by Tamali Rakshit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: For cup cakes :; 1, large banana; 8-9 deseeded chopped dates; 1 cup Flour; 3/4 cup powderd sugar; 1/2 cup refine oil; 2 Eggs; A pinch of salt; 1,1/2 tsp of baking powder; 1,1/2 tsp of vanilla essence; 3/4 cup Milk; For filling :; Dark chocolate compound 100 gm; 1 Tbsp Cocoa Powder; 8-9 cashews; 1 tbsp Butter; 2 tbsp Sugar; 2-3 tbsp milk

ABOUT Date-banana cup cake with chocolate filling RECIPE

These cup cakes are super easy to make and very delicious to eat.

Ingredients Serving: 10

For cup cakes :
1, large banana
8-9 deseeded chopped dates
1 cup Flour
3/4 cup powderd sugar
1/2 cup refine oil
2 Eggs
A pinch of salt
1,1/2 tsp of baking powder
1,1/2 tsp of vanilla essence
3/4 cup Milk
For filling :
Dark chocolate compound 100 gm
1 Tbsp Cocoa Powder
8-9 cashews
1 tbsp Butter
2 tbsp Sugar
2-3 tbsp milk

Instructions

Take all the filling ingredients together and make a semi solid paste by using mixer grinder. Now refrigerate it for 1 hour.
Now make a smooth paste of banana and dates by using milk.
Separate the egg yolks from egg whites, blend the egg whites until fluffy.
Now mix all the ingredients of cup cakes including date-banana paste and egg yolks together and make a lumps free batter.
Now grease the silicon cup cake moulds.
Now pour 2 tbsp of cake batter into the greased mould, put a scoop of chocolate filling into it, what we made previously now take another tbsp of batter and cover this chocolate ball.
Bake these cup cakes on low rack on pre heated oven at 180℃ for 10 mins.
Now these healthy and tasty cup cakes are ready to eat.

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