Name: Chilli panner recipe by Namita Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: For panner marination --; 250 gm panner cubes; 2 tbsp corn starch; 1/4 tsp red chilli powder; 1/4 tsp Black pepper; 2 tbsp oil; Salt as required; Other ingredients --; 1 big onion cut in squares; 1 big capsicum cut in squares; I inch or 1/2 tbsp ginger grated; 3-4 green chillies; 1 tbsp soy sauce; 1 tsp chilli sauce; 1/4 tsp red chilli powder; 1/4 tsp black pepper; 1 tsp chopped celery; 2 tbsp water added to corn starch; Salt as required; 7-9 garlic cloves

Ingredients Serving: 3

For panner marination --
250 gm panner cubes
2 tbsp corn starch
1/4 tsp red chilli powder
1/4 tsp Black pepper
2 tbsp oil
Salt as required
Other ingredients --
1 big onion cut in squares
1 big capsicum cut in squares
I inch or 1/2 tbsp ginger grated
3-4 green chillies
1 tbsp soy sauce
1 tsp chilli sauce
1/4 tsp red chilli powder
1/4 tsp black pepper
1 tsp chopped celery
2 tbsp water added to corn starch
Salt as required
7-9 garlic cloves

Instructions

Take panner and cut in cubes or rectangle. Keep aside.
Add corn starch, red chilli powder,black pepper and salt. Mix with little water in a bowl.
Add the panner cubes in the above bowl.
Heat the oil in pan and slightly fry panner cubes in pan.( Uniformly golden ) and keep aside.
Now take some oil in pan and ginger , garlic and green chillies.
Then add onion and capsicum squares ,on the medium flame stir fry so that they are little cooked.
Add soy, tomato and chilli sauces.
Add some salt and left over corn starch paste.
At last add fried panner.
Garnish it with coriander and spring onion and Serve hot.

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