Name: Paneer chili recipe by Prachi Lalwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Panner 250 grams cut in cubes; Cornflour 3tsp; Maida (all prpose flour)3_4 tsp; Water for making maida cornflour better; Soya sauce 3tsp; Red chili sauce 3tsp; salt as per taste; Tomato sauce 2tsp; Capcicum 1 cut in cubes; Onion 1 cut in cubes; Garlic chopped 2tsp; Green chilies 3 sliced; Oil for frying

ABOUT Paneer chili RECIPE

Paneer chili is a indo Chinese dish ..witch can be serve as snack or in maincourse ..its a tasty dish made from cottage chese or paneer coated with cornflour and all perpose flour..

Ingredients Serving: 4

Panner 250 grams cut in cubes
Cornflour 3tsp
Maida (all prpose flour)3_4 tsp
Water for making maida cornflour better
Soya sauce 3tsp
Red chili sauce 3tsp
salt as per taste
Tomato sauce 2tsp
Capcicum 1 cut in cubes
Onion 1 cut in cubes
Garlic chopped 2tsp
Green chilies 3 sliced
Oil for frying

Instructions

First of all take a bowl add maida and cornflour and some water to make thik better.add salt as per taste
Now heat oil in pan and when oil it hot take paneer cubes
Dip one by one all d paneer cubes in better and fry them
Keep all the paneer pieces aside
Now take out excess oil and again on the flame add chopped garlic and sauthe
Now add onion and capsicum cubes and sauthe well
Add some salt and soya sauce and red chili sauce and tomato sauce and mix well
Now cook on low flame for few minutes
Finally add paneer and some water and cook for next two minutes and it's ready to eat

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