Name: Bel ka sharbat recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 bel; 2 tsp sugar; 1 little water

ABOUT Bel ka sharbat RECIPE

bel is a fruit packed with nutrients it has a lots of fibre so it is also good for digestion

Instructions

Break open the bill by hitting on the floor
Remove the hard crust
Scoop out all the pulp from the bell with the help of a spoon
Add little water to the pulp
Mahesh it with your hands so that all the pulp is dissolved in water
Now strain in the pulp through a sieve. add sugar and water mix well to dissolve the sugar .keep refrigerated for 2-3 hours

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