Name: Wood apple juice -Bel ka Sharbat recipe by Rita Arora at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium size bel (Wood apple); ½ cup Sugar; 3-4 cup chilled water; 1 Lemon (optional)

ABOUT Wood apple juice -Bel ka Sharbat RECIPE

If you will drink wood apple squash in the morning then you will not get affected by Sunstroke

Ingredients Serving: 4

1 medium size bel (Wood apple)
½ cup Sugar
3-4 cup chilled water
1 Lemon (optional)

Instructions

Remove all pulp from the bel and soak in the water for at least 1 hr. After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp) Filter the mixture with juice filter properly.
Add sugar and mix well till sugar dissolve, add ice cubes to it. Serve chilled Bel sharbat in glasses.
you can add few drops of lemon juice also for taste.

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