Name: Bel ka sharbat recipe by Ritu at BetterButter
Prep time: 11 min
Total time: 11 min
Yield: 4
Ingredients: Wood apple (belfal) halved and seeded 1; Sugar 1/3 cup; Lemon juice 2 1/2 tsp; Roasted cumin powder a pinch; 1/2 tsp black salt

ABOUT Bel ka sharbat RECIPE

Wood apple mocktail is good for hot summers, it has also health benefits so keep hydrated in summers by making this wood apple mocktail

Ingredients Serving: 4

Wood apple (belfal) halved and seeded 1
Sugar 1/3 cup
Lemon juice 2 1/2 tsp
Roasted cumin powder a pinch
1/2 tsp black salt

Instructions

Scoop out the flesh of the wood apple with a spoon and put into nonstick pan .
Add 4 cups water and heat, add sugar and mix well.
Add lemon juice and mix cook till sugar dissolves. Remove from heat and strain, set aside to cool then keep in a refrigerator to chill
Pour into the glasses and served with a pinch of black salt and roasted cumin powder.
You can also soak the pulp in water for a few hours and then strain the pulp through a sieve. Chill it.

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