Name: Thenga Paal Payasam (Coconut Milk Kheer) recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Grated fresh coconut 1 cup; 3 cardamom green; 1 tbsp soaked Basmati rice; 1/2 cup grated Jaggery melted in water and strained; Fried cashews in ghee

ABOUT Thenga Paal Payasam (Coconut Milk Kheer) RECIPE

This payasam is generally made on chitra month Purnima day as nevadyam and it tastes awesome.

Ingredients Serving: 4

Grated fresh coconut 1 cup
3 cardamom green
1 tbsp soaked Basmati rice
1/2 cup grated Jaggery melted in water and strained
Fried cashews in ghee

Instructions

Grind 3/4 cup grated coconut and extract milk two times.
Grind the remaining 1/4 cup coconut, cardamom and soaked basmati rice.
Take a thick bottom vessel, add the coconut milk along with the ground coconut and keep stirring on a low flame.
Once it gets thick, add the jaggery water and boil on a low flame for 2 or 3 minutes.

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