Name: Thengai Paal / Sweet Coconut Milk recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 1/2 coconut; Refined sugar - 1 cup; Elaichi - 2

ABOUT Thengai Paal / Sweet Coconut Milk RECIPE

The sweetened coconut milk.

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Blending
Side Dishes
Lactose Free

Ingredients Serving: 2

1/2 coconut
Refined sugar - 1 cup
Elaichi - 2

Instructions

Grate the coconut and grind to a fine paste. Take the milk from this coconut paste. This we name as 1st coconut milk.
Again add water to the coconut paste and take the milk from this paste. This we name as 2nd coconut milk.
Now combine the 1st and 2nd coconut milk and add in the refined sugar and mix well.
Powder the elachi and add.
Sweet coconut milk is now ready to be served along with Aapam/Idiyapam.

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