Name: Dudhiya Punjabi Pinni recipe by Rida Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Roasted Gram Flour ( Besan ) – 1 cup; Roasted Semolina ( Suji ) – ½ cup; Almond Powder – 2 tbsp; Pista Powder – 2 tbsp; CharMagaz Powder – 2 tbsp; Edible Gum (Gaund ) Powder – 2 tbsp; Jaggery – 1 cup; Mawa – 1 ½ cup; Cardamom Powder – 1 tbsp; Ghee - 2 tbsp

ABOUT Dudhiya Punjabi Pinni RECIPE

Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from Chef Ashish Bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and Chef Ashish Bhasin knowledge guideline I have created this dish.

Ingredients Serving: 4

Roasted Gram Flour ( Besan ) – 1 cup
Roasted Semolina ( Suji ) – ½ cup
Almond Powder – 2 tbsp
Pista Powder – 2 tbsp
CharMagaz Powder – 2 tbsp
Edible Gum (Gaund ) Powder – 2 tbsp
Jaggery – 1 cup
Mawa – 1 ½ cup
Cardamom Powder – 1 tbsp
Ghee - 2 tbsp

Instructions

Put the pan on flame, add ghee in it and as the ghee gets heated up roast mawa in it at a low flame for 2 minutes.
Add jaggery in the mawa and mix it nicely.
Add roasted gram flour, roasted semolina, almond powder, pista powder, charmagaz powder, edible gum powder and cardamom powder.
Mix all the above ingredients for 5 minutes on a low flame, so that the mixture is nicely combined with each and every ingredient.
Turn off the flame, take out the mixture on a plate.
Let it cool down for 2 minutes at room temperature.
Make small balls and flatten it with your palm.
Granish it with almond pieces.
Your Dudhiya Punjabi Pinni is ready.

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