Name: Punjabi Pinni Laddus recipe by Sonia Shringarpure at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup whole wheat flour + 1 cup ragi flour; 1/2 cup sattu flour; 1/2 cup sooji; 1/2 cup flax seed powder; 1 cup ghee + 3 tsp warm ghee; 1/4 cup chopped roasted walnuts; 1/2 tsp Cinnamon powder; 1/2 tsp Cardamom powder; 1 Cup powdered Jaggery

ABOUT Punjabi Pinni Laddus RECIPE

Pinni Laddus are very easy to make. These are full of nutrition and provides necessary energy for growing kids. Its packed with proteins and healthy fats.

Ingredients Serving: 6

1 cup whole wheat flour + 1 cup ragi flour
1/2 cup sattu flour
1/2 cup sooji
1/2 cup flax seed powder
1 cup ghee + 3 tsp warm ghee
1/4 cup chopped roasted walnuts
1/2 tsp Cinnamon powder
1/2 tsp Cardamom powder
1 Cup powdered Jaggery

Instructions

Heat a heavy bottomed pan. Dry roast sattu flour till aromatic. Stir it continuously. Remove to a bowl and keep aside.
Add nuts to the same pan. Toast on low heat, stirring continuously. Remove to a bowl. Keep aside.
Clean the pan. Add ghee. Let it melt. Add atta and sooji. Stir frequently at intervals on low heat till aromatic.
Add sattu flour as well as flax seed powder. Mix well.
Add the cinnamon powder and cardamom powders. Stir well.
Add the walnuts and jaggery when it’s still warm but not hot. Stir well. Once the jaggery blends in the mixture, switch off the gas.
While the mixture is still warm, give them shape of laddu. If difficulty in binding , add 3 tsp of warm melted ghee.
Cool and refrigerate for longer shelf life.

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