Name: Dudhi muthiya recipe by Kamal Thakkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Wheat flour- 1 cup; Jowar flour- 2 tbsp; Bajra flour- 2 tbsp; Besan- 2 tbsp; Rice flour- 2 tbsp; Rava- 1 tbsp; Grated bottle gourd- 1 1/2 cup; Curd- 1/2 cup and more if needed; Ginger, chilli and garlic paste- 2 tsp; Salt; Turmeric- 1 tsp; Lemon juice- 1 tbsp; Sugar- 1 tbsp; Garam masala- 1 tsp; Cumin seeds- 1 tsp; Fennel seeds- 1 tsp; Soda- 1/2 tsp; For tempering:-; Oil- 2 tbsp; Mustard seeds- 1 tbsp; Sesame seeds- 1 tbsp; Red chillies- 2; Curry leaves- 10; Coriander to Garnish

ABOUT Dudhi muthiya RECIPE

Multigrain muthiyas made with grated bottle gourd and curd makes this a very healthy dinner option.

Ingredients Serving: 4

Wheat flour- 1 cup
Jowar flour- 2 tbsp
Bajra flour- 2 tbsp
Besan- 2 tbsp
Rice flour- 2 tbsp
Rava- 1 tbsp
Grated bottle gourd- 1 1/2 cup
Curd- 1/2 cup and more if needed
Ginger, chilli and garlic paste- 2 tsp
Salt
Turmeric- 1 tsp
Lemon juice- 1 tbsp
Sugar- 1 tbsp
Garam masala- 1 tsp
Cumin seeds- 1 tsp
Fennel seeds- 1 tsp
Soda- 1/2 tsp
For tempering:-
Oil- 2 tbsp
Mustard seeds- 1 tbsp
Sesame seeds- 1 tbsp
Red chillies- 2
Curry leaves- 10
Coriander to Garnish

Instructions

Take all the flours in a bowl and add ginger chilli paste and grated dudhi.
Add all spices and curd. Mix to form a soft dough without adding water.
Dudhi releases water and curd helps in making soft muthiyas.
If needed add more curd. Now with oiled hands make cylindrical muthiyas and keep to steam in a steamer.
Make muthiyas from full dough.
Cover the steamer and cook for 10 minutes. Check with knife or toothpick whether done.
Remove all muthiyas in a plate.
Now cut into pieces.
Take a nonstick pan and prepare tempering by heating oil and then adding mustard seeds, sesame seeds, curry leaves and red chillies.
Now put all muthiya pieces in the pan and mix with spatula lightly.
Serve hot garnished with coriander.

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