Name: Kadhi pakora with bajra khichdi recipe by Neeru Goyal at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Gram flour 300 gram; Sour curd 500 gram or chaach 1 litre; 1 Onion; Mustard oil for frying pakodas; oil for tadka in kadhi 2 tablespoons; Fenugreek Seeds 1 teaspoon; Cumin seeds 1/2 teaspoon; Asoefodia 1/2 teaspoon; Turmeric powder 1 teaspoon; Red pepper powder 1 teaspoon; For khichdi; Bajra millet grains 250 gram; Split green moong pulse 2 tablespoons; Rice 2 tablespoons; Salt 1 teaspoon; Ghee 2 tablespoons; Cumin seeds 1/2 teaspoon; Asoefodia 1/4 teaspoon; 3...4 dry whole red chillies

ABOUT Kadhi pakora with bajra khichdi RECIPE

Its very popular in punjab haryana ... authentic recipe of these states. Very nutritious and delicious..

Ingredients Serving: 6

Gram flour 300 gram
Sour curd 500 gram or chaach 1 litre
1 Onion
Mustard oil for frying pakodas
oil for tadka in kadhi 2 tablespoons
Fenugreek Seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Asoefodia 1/2 teaspoon
Turmeric powder 1 teaspoon
Red pepper powder 1 teaspoon
For khichdi
Bajra millet grains 250 gram
Split green moong pulse 2 tablespoons
Rice 2 tablespoons
Salt 1 teaspoon
Ghee 2 tablespoons
Cumin seeds 1/2 teaspoon
Asoefodia 1/4 teaspoon
3...4 dry whole red chillies

Instructions

Chopped onion
Add half of the gram flour
Add half of the salt , pepper powder, asoefodia in it
Make a smooth paste by adding little water
Make small fritters Soak the fritters in water
Now mix remaining gram flour in buttermilk
Now in a vok put oil for making kadhi
Add asoefodia, fenugreek seeds , cumin seeds, whole red chillies and curry leaves
Add buttermilk mix in these spices
Add turmeric powder and red pepper powder and salt
Mix well
Cook for atleast 10 minutes at slow flame
Now squeeze the fritters and add in kadhi
Cook for more 3. 4 minutes
For khichdi..wash and soak moillet grains for 1 hour
Wash and soak rice and pulse also in another bowl
Now grind coarsely
Now in a big pot add all the 3 things millet grains, rice and pulse on slow flame adding 4 glasses of water
Add salt
Cook till grains soften
It take almost 15 ...20 minutes
Now make tadka
Put ghee in a tadka pan
Add asoefodia and cumin seeds and whole red chillies
Serve hot with kadhi

Similar Recipes