Name: Badam Kesar Sherbet (Concentrate) recipe by Kalpana Vinay at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Ingredients: Almonds 200 gms; Water 400 ml; Sugar 800 gms; Saffron 1/4 tsp; Green Cardamom powder 1/4 tsp

ABOUT Badam Kesar Sherbet (Concentrate) RECIPE

Almonds are the base ingredients for curries, sweets, snacks and drinks. Almonds are rich in vitamin E and have antioxidant properties. In this recipe, I have used kashmiri badams, rich in oil and have distinctive taste, flavour and abundant energy. During summers, Badam sherbet has cooling properties.

Ingredients Serving: 20

Almonds 200 gms
Water 400 ml
Sugar 800 gms
Saffron 1/4 tsp
Green Cardamom powder 1/4 tsp

Instructions

Soak almonds overnight, peel and keep aside.
Soak saffron for 4-5 hours.
Make sugar syrup of 1 string consistency. Keep aside to cool.
Grind almonds using the syrup.
Strain the almond milk and repeat the process of grinding and straining a few times. (I did it 5 times).
Now mix almond milk and sugar syrup and boil it on a low heat for 10 minutes.
Store the concentrate in a sterilized bottles and refrigerate it.

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