Name: Badam Rooh E Shireen recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2
Ingredients: Almond Sherbet Concentrate - Here I am giving the measurement for two servings; Roohafza 4 tbsp; Chilled water as required to fill the glass.; Icecubes as desired.; For the almond sherbet concentrate - 2 tbsp of soaked almond paste; 1 tbsp of melon seeds and poppy seeds each; Sugar syrup - 1/2 cup with 1/4 cup water.

ABOUT Badam Rooh E Shireen RECIPE

This is an exquisite drink comprising of Almond sherbet and Roohafza, the most popular rose petal concentrate. I combined these two eternal favourites to create this magic potion.

Recipe Tags

Easy
Everyday
Fusion
Blending
Chilling
Cold Drink
Healthy

Ingredients Serving: 2

Almond Sherbet Concentrate - Here I am giving the measurement for two servings
Roohafza 4 tbsp
Chilled water as required to fill the glass.
Icecubes as desired.
For the almond sherbet concentrate - 2 tbsp of soaked almond paste
1 tbsp of melon seeds and poppy seeds each
Sugar syrup - 1/2 cup with 1/4 cup water.

Instructions

Make a paste of almonds melon and poppy seeds. Heat the sugar until you get a one string consistency. Mix the paste in it and once it thickens, cool it and make this tempting badam rooh e shireen.
Blend all and serve chilled.
Use ice cubes liberally.

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