Name: Rajasthani kadhi recipe by Aachal Jadeja at BetterButter
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: For kadhi mixture:; 1 cup sour full fat curd; 2 cup water; 3 tsp besan; 1/2 tsp turmeric powder; Salt to taste; For tempering Rajasthani kadhi; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp Fenugreek seeds; 1/2 tsp cumin seeds; 1 small tejptta; A pinch of asfoetida; 1/2 tsp red chilly powder; 2 DRY RED CHILLY

ABOUT Rajasthani kadhi RECIPE

Rajasthani kadhi is a very popular dish in the households of the state.this kadhi has some delicious flavours which comes from the spicy masala used in the dish.

Ingredients Serving: 2

For kadhi mixture:
1 cup sour full fat curd
2 cup water
3 tsp besan
1/2 tsp turmeric powder
Salt to taste
For tempering Rajasthani kadhi
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp Fenugreek seeds
1/2 tsp cumin seeds
1 small tejptta
A pinch of asfoetida
1/2 tsp red chilly powder
2 DRY RED CHILLY

Instructions

Making Rajasthani kadhi recipe:
Mix the above mentioned kadhi ingredients including salt, till smooth in a pan.use a wired whusk to stir.no lumps should be there.
Keep on a low flame and stirring at intervals simmer and cook for 12 to 15 minutes till the gram.flour gets cooked and the kadhi thickens a bit.
The consistency of the dahi kadhi is neither thick nor thin.
Keep aside covered.
Tempering Rajasthani kadhi:
Heat oil and ghee in a small pan .
Add the mustard seeds, along with the bay leaf first.
Let the mustard seeds start popping .
Then add cumin seeds and fenugreek seeds .
Stir and add red chilly and Asafoetida
Fry for a few seconds till the red chilly darken a bit.
Switch off the flame
Add the red chilly powder and stir
Immediately pour this tempering into the kadhi
Cover and let the tempering flavour infuse with Rajasthani kadhi

Similar Recipes