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#cuisines contest
Delicious
Nice one.
Soak urad dal for 4 to 5 hours.
Drain and add soaked dal to mixer jar.
Grind it into fine paste.add little water if required.
Next add chopped onion, chopped green chilli, salt, chopoed ginger, chopped coriander leaves, chopped curry leaves, cumin seeds, crushed pepper, hing and baking soda to the urad dal batter.
Mix it properly.
Now heat the oil for frying.
Now wet your hands.
Take vada mix , flatten it and make a hole in the centre.
Drop it in the hot oil.
Flame should be on medium.
Deep fry from both the sides.
When they turn brown in color and crispy, remove them from the oil.
Serve it with coconut chutney or Sambhar.
Add
SERVING: 3
Delicious
Nice one.
Awesome taste
Delicious
verynice
Awesum
Yummy
Mouthwatering
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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