Name: Kadhi pkoda/dumpling punjabi cusine recipe by Karmjit Bhatia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: For kadhi Buttermilk (lassi) 1ltr; Besan one bowl; Ginger galic coarsly grind 2tsp; Oil/desi ghee for tempring 6-7tsp; Onion medium size for tempring sliced 2no; salt as per taste; Turmeraric 1Tsp; Red chilly powder 1tsp; Bay leaf 1; Curry leaves fresh 10 or powder 1Tsp; Black pepper seed whole 20-25; Cumin seed 1tsp; Fenugreek methi seed 1tsp; Roasted cumin and dhania seed 2tsp; Water 1ltr; For pkodi; Besan one bowl; Onion chopped midium size 2; Salt to tast; Turmeric 1/2tsp; Red chilly powder 1/2 tsp; Oil for frying; Green chilly optional; water one glass

ABOUT Kadhi pkoda/dumpling punjabi cusine RECIPE

This recipe is common in punjab with vatiation plain.with palk with pkodi and served with plain rice or chapati..

Ingredients Serving: 5

For kadhi Buttermilk (lassi) 1ltr
Besan one bowl
Ginger galic coarsly grind 2tsp
Oil/desi ghee for tempring 6-7tsp
Onion medium size for tempring sliced 2no
salt as per taste
Turmeraric 1Tsp
Red chilly powder 1tsp
Bay leaf 1
Curry leaves fresh 10 or powder 1Tsp
Black pepper seed whole 20-25
Cumin seed 1tsp
Fenugreek methi seed 1tsp
Roasted cumin and dhania seed 2tsp
Water 1ltr
For pkodi
Besan one bowl
Onion chopped midium size 2
Salt to tast
Turmeric 1/2tsp
Red chilly powder 1/2 tsp
Oil for frying
Green chilly optional
water one glass

Instructions

Get the ingredients ready before tempring
In a bowl add buttermilk and besan and blend till no lumps in it add one LTR water and set aside
Take a heavy bottom wok add ghee/oil now add ginger galic paste and all spices one by one in it and saute it
Now add sliced onion in it and saute till Golden brown
Now add salt red chilly turmeric in it and mix and add buttermilk and besan mixture in it and bring to boil.. When once started boil sim the gas.. And let it boil on gas
Stir timely and boil it for 20-25min on low flame it got thicken..
Get ingredients for pkodi/dumpling
Now another pan take oil for frying pkodi. /dumplings in a bowl mix besan chopped onion salt red pepper and add water in it and make Thick better
Deep fry the pkodi/dumpling
Now add these pkodi/dumplings in boiling kadhi and boil for 5-10min and at this stage add roasted cumin and dhania powder in it and mix..
Served the Kashi with boil rice and chapati

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